When preparing for a food shortage, it isn’t a bad idea to revive the vintage skills that sustained our ancestors through many a tough season. They knew what to do when times got tough and so can you. Self-sufficiency is everything!
ARE WE IN FOR HARD TIMES?
I don’t want to be an alarmist, but we may be in for some tough times. At the time of writing this, there are signs that the food supply chain is breaking down. There are fast food joints that can’t make everything on the menu because of supply issues.
In Canada, there are now “flexitarian” burgers up for sale that mix ground beef with veggie ground round to stretch the supply. The price of meat is shooting up so fast that it’s leaving people dizzy.
Believe it or not, I wrote this article a year ago, and the headlines are still telling the same story .
These are uncertain times, there’s no doubt about that. Instead of getting worked up, let’s prepare ourselves.
RELATED: How to Ration Food Like it’s WWII…