This recipe for liver and onions is a comforting, old-fashioned dish that’s easy to make. It features bacon and gravy for a delicious, hearty meal.
Liver and onions is one of those classic dishes that seems to have fallen out of favour over the years. Even though it’s been lost on the palate of the younger generations, this traditional meal still has a lot to offer!
If you thought spinach was a superfood, you haven’t met liver. This variety meat is one of the most nutrient-dense foods around town. Brimming with vitamins A, B, and C, liver is also rich in iron, folate, and copper, to name a few (source).
Despite its rockstar status, not everyone likes liver. Made right, however, it stands a far better chance of making a regular appearance on the dinner table. Let’s get to it!…