Sylvia Rose

The BEST Liver and Onions Recipe – Old-Fashioned Comfort Food That’s Easy to Make!

October 23, 2022 by Sylvia Rose Leave a Comment

This recipe for liver and onions is a comforting, old-fashioned dish that’s easy to make. It features bacon and gravy for a delicious, hearty meal.

Liver and onions is one of those classic dishes that seems to have fallen out of favour over the years. Even though it’s been lost on the palate of the younger generations, this traditional meal still has a lot to offer!

If you thought spinach was a superfood, you haven’t met liver. This variety meat is one of the most nutrient-dense foods around town. Brimming with vitamins A, B, and C, liver is also rich in iron, folate, and copper, to name a few (source).

Despite its rockstar status, not everyone likes liver. Made right, however, it stands a far better chance of making a regular appearance on the dinner table. Let’s get to it!

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20 Rationing Tips from WWII (in case you need them)

January 17, 2022 by Sylvia Rose Leave a Comment

Rationing tips were plentiful during WWII. Here are twenty vintage pointers that might help you, too, if you ever find yourself in a pinch.

Source: World War 2 Ration Books And Stamps D. D. Teoli Jr. A. C.

In 1940, Britain began rationing; in 1942, Canada and the US followed suit. Goods that had previously been taken for granted either became scarce or cost dearly.

Ration stamps were distributed to every household, granting families a purchasing allowance for meat, butter, sugar, coffee, tea, dairy and preserves. Needless to say, this changed the way folks ate.

Since resources were being focussed on the war effort, there was a massive shift from importation to local production and consumption. To do their part on the homefront, women had to be creative in the kitchen, making do with what they could buy for their families. There’s a lot we can learn from them.

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Maple Bourbon Pumpkin Pie (so good, you won’t want to share)

November 15, 2021 by Sylvia Rose Leave a Comment

This maple bourbon pumpkin pie is naturally sweetened and lightly spiked. It makes for a fun twist on this holiday favourite!

maple bourbon pumpkin pie slice with whipped cream

If you’re a sucker for a good old-fashioned pumpkin pie, then you’re going to love this punched-up version. It’s rich, maple sweet and has just enough spice.

The bourbon takes it to a whole new level; a slight twist of orange livens things up. If the orange sounds weird to you, don’t worry, I was skeptical, too. It works, though, and it helps make this holiday classic top-notch.

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Cleaning With FlyLady Plus for a Sparkling Home (it’s easy!)

November 1, 2021 by Sylvia Rose Leave a Comment

FlyLady Plus is an app and cleaning system that’s a total gamechanger when it comes to keeping a tidy home. And best of all, it’s FREE!

Do you have a hard time keeping your home tidy? Have you made cleaning schedules for yourself that always get abandoned? Or perhaps it’s a matter of never having enough time to tend to the cleanliness of your home? No matter the story, I’m willing to bet that FlyLady can help you with your struggle.

It’s possible that you’ve never heard of the FlyLady app before. I certainly hadn’t! But when I kept hearing about it, I had to investigate.

It completely changed the way I clean.

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Easy Sauerkraut & Bacon Quiche Recipe

October 18, 2021 by Sylvia Rose 7 Comments

This sauerkraut and bacon quiche recipe will tickle your tastebuds in the best possible way. It’s super easy to make, too!

Quiche is a versatile dish that can be served at practically any meal. Leftover quiche makes a quick and easy breakfast, and no one is going to complain if there’s a fresh quiche at the brunch table. In the winter, eat it warm, just barely out of the oven. In summer, serve it cold to help beat the heat.

If you don’t welcome gluten in your life, turn it into a frittata, eliminating the crust to make it keto-friendly. And the flavour! Oh my gosh, it’s superb. Raw sauerkraut is tamed with smoky bacon, sauteed onions, and a hint of dry white wine.

I think you’re going to love this unique quiche recipe, but try it out and see for yourself…

RELATED: Homemade Raw Sauerkraut Recipe

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Raclette Breakfast an Epic Way to Start the Day

October 4, 2021 by Sylvia Rose Leave a Comment

A raclette breakfast is a fun way to start the morning. It’s perfect for holidays, special occasions, and brunch parties. Get ready to dig in!

Before breakfast raclette came into my life, eggs benedict was the ultimate special occasion breakfast. Dutch baby breakfasts and homemade Belgian waffles were close runner-ups. And it’s always a special morning when crepes are on the menu.

But raclette for breakfast…it’s a game-changer.

Whether you want to host a small party for brunch or create a new holiday tradition with your family, a raclette breakfast will not disappoint. I promise!

RELATED: Classic French Crepe Recipe

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