German cuisine

German Potato Pancakes Recipe (Kartoffelpfannkuchen)

May 29, 2020 by Sylvia Rose Leave a Comment

Kartoffelpfannkuchen, or, German potato pancakes, is a simple traditional dish that makes for an easy meal. All you need are a handful of ingredients, a food processor and hot skillet!

plate of german potato pancakes Kartoffelpfannkuchen

WHAT ARE GERMAN POTATO PANCAKES?

Growing up, German potato pancakes were a special treat on our table. Of course, we just called them potato pancakes, but when I asked my mom for her recipe, she looked at me blankly.

“Do you mean latkes?” she asked.

“When have you ever called them latkes, Mom? You’ve always called them potato pancakes.”

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Easy German Currywurst for Oktoberfest

September 10, 2019 by Sylvia Rose 2 Comments

German currywurst recently marked its 70th anniversary, and it’s no small wonder why! This convenient and delicious street food can be found everywhere you go in Germany. No Oktoberfest party should be without it!

Eating German currywurst with chopsticks

MEET MY SPECIAL GUEST!

If you caught the video for this post or for my spätzle post, then you’ve already met my mother. That’s her in the picture below! Isn’t she radiant? Her name is Petra and she’s taught me everything I know about German food.

I didn’t think I would need her expertise in making currywurst, because it’s such a basic preparation, but as it turns out, I was wrong.

She’s been enjoying German currywurst since the ’70s and has curry ketchup in her blood. I was foolish to think I wasn’t going to learn something from her!

When most people reach for the ketchup, relish and mustard to dress their sausages, she’s the outlier with her currywurst.

Presenting German Currywurst for Oktoberfest

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German Spätzle Noodles Recipe (with bacon and toasted breadcrumbs)

September 6, 2019 by Sylvia Rose 4 Comments

German spätzle noodles are easy enough to make, but need a bit of time and elbow grease. Learn how to make this traditional German recipe with buttery toasted breadcrumbs and crisp bacon.

German spätzle noodles with toasted breadcrumbs and bacon

WHAT’S SPÄTZLE?

German spätzle noodles are a type of pasta made with fresh eggs. Spätzle is found in quite a few European countries apart from Germany, like Switzerland, Austria, and Hungary. These noodles are something I was fortunate enough to grow up with and are high up on my list of comfort foods. They made an appearance on special occasions and were usually served with beef rouladen, schnitzel, or a potful of goulash. Of course, when my mom cooks, she cooks to feed an army, so my brothers and I would be eating spätzle leftovers for days. More about what to do with spätzle leftovers later, that is, if you even have them!

SIMPLE SPAETZLE RECIPE VIDEO

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German Beef Rouladen: an Authentic Traditional Recipe (with pickles)

September 3, 2019 by Sylvia Rose 9 Comments

German beef rouladen is a traditional recipe that’s perfect for special occasions or Oktoberfest gatherings. Think thin slices of inside round rolled up with bacon, mustard, pickles, onions and seasoning that’s slowly braised until it’s melt-in-your-mouth tender. Scrumptious!

rolling german beef rouladen — `Rolling German beef rouladen`

WHAT’S GERMAN BEEF ROULADEN?

The recipe I’m sharing with you today is one that is near and dear to my heart. It’s a dish that I grew up with that was reserved for special occasions.

German beef rouladen is essentially thinly sliced inside round that’s rolled up with mustard, onions, pickles, bacon and spices. It is then slowly braised in a low temperature oven.

The end result is a tender piece of meat that practically falls apart at the slightest touch and bursts with rich flavours. It was one of my most requested meals growing up and it remains a special treat to this day.

GERMAN BEEF ROULADEN RECIPE VIDEO

If this is your first time visiting the kitchen, you’re about to find out why I call my kitchen vintage… If you like my style, please consider subscribing to the Vintage Kitchen Vixen YouTube channel!

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