• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Vintage Kitchen Vixen

  • ABOUT
    • Meet Sylvia
    • Privacy Policy
  • RECIPES
    • Appetizers
    • Breakfast
    • Drinks
    • Main Dishes
    • Salads
    • Side Dishes
    • Cast Iron Cooking
    • Traditional Recipes
  • Old-Fashioned Skills
    • Baking
    • Culinary Know-How
    • Gardening
    • Fermenting
    • Foraging
    • Frugal Living

Oktoberfest food ideas

Easy German Currywurst for Oktoberfest

September 10, 2019 by Sylvia Rose 2 Comments

German currywurst recently marked its 70th anniversary, and it’s no small wonder why! This convenient and delicious street food can be found everywhere you go in Germany. No Oktoberfest party should be without it!

Eating German currywurst with chopsticks

MEET MY SPECIAL GUEST!

If you caught the video for this post or for my spätzle post, then you’ve already met my mother. That’s her in the picture below! Isn’t she radiant? Her name is Petra and she’s taught me everything I know about German food.

I didn’t think I would need her expertise in making currywurst, because it’s such a basic preparation, but as it turns out, I was wrong.

She’s been enjoying German currywurst since the ’70s and has curry ketchup in her blood. I was foolish to think I wasn’t going to learn something from her!

When most people reach for the ketchup, relish and mustard to dress their sausages, she’s the outlier with her currywurst.

Presenting German Currywurst for Oktoberfest
…

Read More

Filed Under: Main Dishes, RECIPES, THE STOVE, Traditional Recipes Tagged With: Easy Recipes, German cuisine, Oktoberfest food ideas

German Beef Rouladen: an Authentic Traditional Recipe (with pickles)

September 3, 2019 by Sylvia Rose 9 Comments

German beef rouladen is a traditional recipe that’s perfect for special occasions or Oktoberfest gatherings. Think thin slices of inside round rolled up with bacon, mustard, pickles, onions and seasoning that’s slowly braised until it’s melt-in-your-mouth tender. Scrumptious!

rolling german beef rouladen
Rolling German beef rouladen

WHAT’S GERMAN BEEF ROULADEN?

The recipe I’m sharing with you today is one that is near and dear to my heart. It’s a dish that I grew up with that was reserved for special occasions.

German beef rouladen is essentially thinly sliced inside round that’s rolled up with mustard, onions, pickles, bacon and spices. It is then slowly braised in a low temperature oven.

The end result is a tender piece of meat that practically falls apart at the slightest touch and bursts with rich flavours. It was one of my most requested meals growing up and it remains a special treat to this day. 

GERMAN BEEF ROULADEN RECIPE VIDEO

If this is your first time visiting the kitchen, you’re about to find out why I call my kitchen vintage… If you like my style, please consider subscribing to the Vintage Kitchen Vixen YouTube channel!

…

Read More

Filed Under: Main Dishes, RECIPES, THE STOVE, Traditional Recipes Tagged With: beef, German cuisine, Oktoberfest food ideas, traditional recipes

Primary Sidebar

Let’s connect!

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Welcome to the Kitchen!

vintage wholesome recipes vintage lifestyle simple living

I’m delighted to have you here!

Hi! I’m Sylvia, a vintage-loving gal. Join me weekly as I share old-fashioned tips and recipes to help you become more intentional and self-sufficient. Want to get to know me better? Please join me over here.

Extra! Extra!

Keep current on Kitchen happenings by signing up for the weekly newsletter.

Please wait...

Well, gee, thank you for signing up!

Copyright © 2023 Vintage Kitchen Vixen on the Foodie Pro Theme