These skillet turkey burgers are lean and juicy with a sweet and salty twist that comes from dried cranberries and crumbly feta cheese.

If you’re here to make cranberry feta turkey burgers and you DON’T have a cast-iron skillet, don’t sweat it.
These burgers can be cooked however you like (grilled, baked, or fried up in a pan of your choice), but I encourage you to learn about the benefits of cooking with cast-iron!
It’s an easy way to sneak more iron into your everyday diet, eliminate unnecessary toxins, and invite a kitchen item that can last DECADES if cared for properly.
Anyhow, here’s what we’ll need for these beautiful turkey burgers.
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