Kitchen & Garden

Barley Lentil Buddha Bowls and How to DIY

August 2, 2019 by Sylvia Rose 2 Comments

Barley lentil buddha bowls are a delicious and deeply nourishing dinner option. Layered with peppery arugula, roasted sweet potatoes, steamed green beans, hard boiled eggs, and a simple french vinaigrette. Why stop there though? Learn how to DIY your own buddha bowls while you’re at it!

recipe with sweet potatoes, lentils, green beans, eggs and barley

BUDDHA BOWL VS. NOURISH BOWL

In case you didn’t know, a nourish bowl is the same thing as a buddha bowl, only, it’s rebranded. Not only that, but nourish bowls are a trademarked product by Mann’s. This, by the way, is not a product endorsement of any kind. I’ve never tried these products and I probably wouldn’t spend money on them because I like playing in the kitchen too much.

For all intents and purposes, I’m going to continue using the term buddha bowl because I’m fond of alliteration. Also, I think the term “nourish bowl” is silly. Nourish is a verb, so if we swap it with the synonym, eat, it would be “eat bowl”. Am I a nitpick? Maybe, but I don’t like being told what to do and also, it’s poor language. Someone got excited by the word nourish and just ran with it without giving it any thought.

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Broth from Scratch with Scraps

July 30, 2019 by Sylvia Rose 5 Comments

Who said making broth from scratch had to be complicated? Save your hard earned money and learn how to make something from nothing.

make your own broth from scratch with kitchen scraps

WHY SHOULD I MAKE MY OWN BROTH FROM SCRATCH?

I get it. We all have busy lives. Who has time to make their own broth when you can pick up a carton for three or four bucks? If you pay anything less than that, I promise you it’s not a steal. Take a good look at the label the next time you want to put it in your shopping cart and tell me what you see. It’s going to be packed with sodium!

HOW TO MAKE STOCK WITH FOOD SCRAPS VIDEO

If this is your first time visiting the kitchen, you’re about to find out why I call my kitchen vintage… If you like my style, please consider subscribing to the Vintage Kitchen Vixen YouTube channel!

This article may contain affiliate links, meaning that if you choose to purchase something after clicking on one of the links in this post, I may earn a small commission at no additional cost to you.

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Tequila Lime Chicken Quesadillas in Cast Iron

July 26, 2019 by Sylvia Rose 1 Comment

These tangy tequila lime chicken quesadillas make a fun appetizer or a complete meal served with rice & beans and a green salad. Learn how to make this cast iron skillet recipe that’s sure to become a fast favourite!

TEQUILA LIME CHICKEN QUESADILLAS: A FAMILY FAVOURITE

When I was a teenager, lime chicken quesadillas were a hot dinner item in my family. Mexican nights were always greeted with an air of excitement, but we usually stopped at tacos: flour tortillas (never hard shells), ground beef, taco mix, cheese, and the trappings. Everything changed when a family friend took things to the next level. There would be a big pot of rice seasoned with salsa; refried beans; pickled jalapeños and lime chicken quesadillas oozing with jalapeño Monterey Jack cheese. My brothers and I loved these quesadillas which is why they became the most requested meal.

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Kefir Flour Tortillas (A Cast Iron Skillet Recipe)

July 23, 2019 by Sylvia Rose 14 Comments

Kefir tortillas are a fun and delicious way to use up an abundance of kefir. Learn how to make this simple cast iron skillet tortilla recipe, but be warned: you won’t want to buy the ones from the store anymore!

plate of cast iron skillet kefir tortillas

MAKING KEFIR FLOUR TORTILLAS FROM SCRATCH

Confession time: I grew up on store bought tortillas. Making tortillas from scratch wasn’t something my parents had time for, so growing up, I never considered that people actually made their own from start to finish.

The first time I ever encountered homemade tortillas was when my husband, Big Papa–my boyfriend at the time–was feeling ambitious for a Superbowl party potluck. His contribution was tequila lime flank steak tacos, but going the extra mile, he made a batch of homemade tortillas. This isn’t a happy tale.

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Bourbon Vanilla Chocolate Chip Cookies

July 19, 2019 by Sylvia Rose 4 Comments

These bourbon vanilla chocolate chip cookies are almost cake-like in texture, but in the best possible way. Learn how to bake these soft, chewy treats to brighten your day or to stash away for a rainy day.

plate of bourbon vanilla chocolate chip cookies

SOFT AND CHEWY CHOCOLATE CHIP COOKIES (WITH BOURBON AND VANILLA)

Anyone who knows me well, knows I’m a dessert fiend. I don’t know who I inherited my sweet tooth from, but if there’s a homemade treat lurking nearby, it’s not safe. My husband is aware of the problem. His portion of dessert has disappeared on more than one occasion all because he took too long to get to it. You snooze, you lose, right? Needless to say, cookies don’t last long around me either, especially when they’re soft and chewy. How long do they last around you?

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Kefir Pancakes for Breakfast

July 16, 2019 by Sylvia Rose 6 Comments

These plump kefir pancakes will make you swoon (especially if you’re a fan of buttermilk pancakes!). Learn how to make these wonderfully fluffy breakfast favourites from scratch!

I love buttermilk pancakes as much as the next person. Throw blueberries into the mix and you can find me lining up with a plate in one hand and maple syrup in the other. I don’t make buttermilk at home though. If I had a goat or a cow, I probably would, but as it stands, I live within city limits and while I might get away with a little goat (that’s the dream), I think a cow would get noticed. So there you go, I don’t make buttermilk, but I do make milk kefir. I make a lot of it, in fact, and always have a couple of jars waiting for me in the fridge. Here’s my post on how to make your own milk kefir at home if you want to experience that kind of abundance.

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