Once you get a taste for how velvety and scrumptious scrambled eggs can be, it’s hard to go back. Perfect scrambled eggs can’t be rushed, but they’re so worth it!
Some of you might not want to hear this, but the secret behind making perfect scrambled eggs is time and patience!
To get flavourful, velvety eggs, you need to give yourself a bit of time.
There’s a reason why most restaurants don’t serve up perfect scrambled eggs: it takes too long!
The key is cooking them low and slow.
Are you ready to begin?…