eggs

Perfect Scrambled Eggs (They’re So Creamy!)

April 14, 2020 by Sylvia Rose 2 Comments

Once you get a taste for how velvety and scrumptious scrambled eggs can be, it’s hard to go back. Perfect scrambled eggs can’t be rushed, but they’re so worth it!

Some of you might not want to hear this, but the secret behind making perfect scrambled eggs is time and patience!

To get flavourful, velvety eggs, you need to give yourself a bit of time.

There’s a reason why most restaurants don’t serve up perfect scrambled eggs: it takes too long!

The key is cooking them low and slow.

Are you ready to begin?

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Understanding Eggs: Behind the Ingredients

February 25, 2020 by Sylvia Rose 1 Comment

There is a lot of freedom in knowing how key ingredients work the way they do. Leave the guesswork behind in the first of this Behind the Ingredients series where we dive into learning about the humble egg.

`Photo by Natalie Rhea Riggs on Unsplash`

THE HUMBLE, YET MIGHTY EGG

Almost all of us have eaten eggs at some point in our lives and many of us reach for the egg carton first thing in the morning. Apart from making bacon and eggs, why is it that eggs are called for in so many recipes? What is it about eggs that keep us hungry for more?

Well, for one, eggs are a complete protein checking off all the essential amino acids. Eggs also have a number of B vitamins, vitamin E, iron, minerals, and other nutrients you can easily look up online. They’re nutritious, they keep us full, and they’re relatively inexpensive.

We don’t usually think about these things when we fry, scramble, or poach these edible gems. They’re humble in that they’re depended on, yet overlooked. When’s the last time you’ve been grateful for eggs? During rationing in WWII, eggs were a precious commodity and unless folks kept their own chickens, dried egg powder took the forefront. Gross. Indeed, eggs are humble, but they’re also mighty.

RELATED: Sauerkraut and Bacon Quiche

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Garlic Devilled Eggs for Potlucks

May 24, 2019 by Sylvia Rose Leave a Comment

These garlic devilled eggs are oh, so simple to make. Delightful and delicious, it won’t be long until this classic potluck favourite disappears from the table!

garlic devilled eggs for potlucks and picnics

DID YOU SAY GARLIC DEVILLED EGGS?

Garlic devilled eggs, huh? They’re not that garlicky, but they do add a small little punch of flavour that is quite enjoyable. It’s like the secret ingredient in a sought-after recipe, the small addition that makes a big difference. I mean, you’re welcome to add more garlic to your batch if you really want to step things up, but we’re taking these to a potluck. We don’t want to give anyone garlic breath, do we?

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