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bread

Sesame Naan Bread: A Cast Iron Skillet Recipe

January 10, 2020 by Sylvia Rose 2 Comments

It’s time to pull out the cast iron skillet and learn how to whip up a batch of this sesame naan bread. It’s the perfect accompaniment for those winter soups and curries! 

holding a plate of sesame naan bread

CAST IRON SKILLET SESAME NAAN BREAD

If you’ve never had naan before, it’s kind of like pita bread that’s found in many Eastern cuisines.

When I think of naan, Indian is the first cuisine that comes to mind, but it’s one of many.

Traditionally, naan is baked in a tandoor oven, but since I don’t have one of those in my kitchen, I always turn to my trusty cast-iron skillet whenever I’m making a batch. This is also the case when I make flour tortillas and breakfast biscuits, so naan bread is a natural fit.

If you’re new to the world of cast iron cooking, you might want to read up on how to use cast-iron cookware, but if you know your way around cast iron, please, continue. Of course.

It’s also possible to use whatever pan you wish, but I hope you give cast iron a shot!

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Filed Under: Baking and Pastry, Cast Iron Cooking, RECIPES, Side Dishes, THE STOVE, Traditional Recipes Tagged With: baking, bread, cast iron skillet, naan

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Hi! I’m Sylvia, a vintage-loving gal. Join me weekly as I share tips for simple living, creating memorable gatherings, and preparing wholesome and traditional recipes with a vintage twist. Want to get to know me better? Please join me over here.

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