Cast Iron Cooking

This recipe for liver and onions is a comforting, old-fashioned dish that’s easy to make. It features bacon and gravy for a delicious, hearty meal.

Liver and onions is one of those classic dishes that seems to have fallen out of favour over the years. Even though it’s been lost on the palate of the younger generations, this traditional meal still has a lot to offer!

If you thought spinach was a superfood, you haven’t met liver. This variety meat is one of the most nutrient-dense foods around town. Brimming with vitamins A, B, and C, liver is also rich in iron, folate, and copper, to name a few (source).

Despite its rockstar status, not everyone likes liver. Made right, however, it stands a far better chance of making a regular appearance on the dinner table. Let’s get to it!

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These crispy cast-iron home fries beg to be dipped into runny egg yolks, but they’ll be just as happy paired with a juicy hamburger or a tender steak.

CRISPY SKILLET POTATOES FOR BREAKFAST

Crispy home fries. That’s one thing I look forward to when I go out for breakfast.

I don’t make breakfast potatoes very often, but when I do, it’s always a treat.

Maybe I would fry them up more often if I did the prep the night before.

It’s harder for me to dice potatoes when I’m bleary-eyed and trying to stop my three-year-old from nicking cheese from the fridge.

That’s why I’m going to show you how to make easy skillet potatoes that you can prep in advance so that mornings go smoother.

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And of course, we’re going to make them in a cast-iron skillet.

If you don’t have one of these weighty beasts, don’t sweat it. You can get by without one, but if you’re curious about cooking with cast iron, here’s a learning opportunity.

Mind you, these skillet potatoes don’t need to be saved for the breakfast table. Have them any old time you need a side dish!

RELATED: Hosting a Breakfast Raclette Party

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These skillet turkey burgers are lean and juicy with a sweet and salty twist that comes from dried cranberries and crumbly feta cheese.

If you’re here to make cranberry feta turkey burgers and you DON’T have a cast-iron skillet, don’t sweat it.

These burgers can be cooked however you like (grilled, baked, or fried up in a pan of your choice), but I encourage you to learn about the benefits of cooking with cast-iron!

It’s an easy way to sneak more iron into your everyday diet, eliminate unnecessary toxins, and invite a kitchen item that can last DECADES if cared for properly.

Anyhow, here’s what we’ll need for these beautiful turkey burgers.

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