Victory Borscht is a winner in more ways than one. This jewel-coloured beauty of a soup is rich in flavour and completely oil-free. Let’s dive into the history behind this simple, hearty recipe and then learn how to make it yourself!
A GLIMPSE INTO WARTIME FRUGALITY
Let’s rewind to a time often glamorized for its style, gallantry, and grace: World War II. Although people lived with an elegance we rarely see today, they also lived with scarcity. Here, in a world full of abundance, we often overlook how resourceful our great-grandmothers had to be.
Frugality is a word that makes some folks cringe, but during WWII, it was a necessity, not an option. The women of that era didn’t have the luxury of being wasteful—they had to be creative and self-sufficient. Learning from them can teach us valuable skills we can apply today.
RELATED: WWII Food Rationing Tips
