These roasted garlic cloves are big on flavour and make a healthy condiment you don’t want to be without. The next time you fire up the oven, toss in a couple of heads of garlic for the easiest roasted garlic you will ever make.
THE EASIEST WAY TO MAKE ROASTED GARLIC
Easiest roasted garlic, you say? Well, here’s a new flash: all roasted garlic is the easiest!
Considering the beautiful simplicity of this flavourful bulb, it doesn’t seem to be used very often except by restaurants and the consumer packaged goods industry. And why not?
If you had to choose between plain hummus and roasted garlic hummus, which would you choose? Or what about butternut squash soup and roasted garlic butternut squash soup? Unless you’re a purist, the chances are you’d be reaching for the latter in both cases. Not only is it delicious added to recipes, it even sounds good.
