These classic ham and cheese crepes are the easiest crepes you’re ever going to whip up. Learn how to make this traditional French favourite and get inspired with different filling ideas!
THE EASIEST CREPE RECIPE EVER
Classic ham and cheese crepes are one of my favourite go-to breakfast options, along with kefir pancakes, fermented steel-cut oats, and Croque-Madames.
The crepe batter is a cinch to make and the options for fillings are seemingly endless.
I also have a lot of fun making crepes because I get to flip them in the pan, which you can see me demonstrate in the recipe video. This is particularly entertaining for me when I have guests over for breakfast because I feel like I’m putting on a show for them.
Have you ever tried flipping anything while you cook? Julia Child said it best about flipping, “You just have to have the courage of your convictions”. See for yourself!
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