This creamy celery root purée is a flavourful and decadent side dish to serve alongside roasted meats and fish. You’re going to love it!
CELERY ROOT PUREE: A SIDE DISH TO REMEMBER
Creamy celery root and potato purée, really?
The first time I ever had celery root purée was in a fancy restaurant. It was nearly a decade ago, so I couldn’t tell you what it was served with or what I had for dessert, but I do remember the appetizer was beef tartare which is a recipe for another day.
I fell completely in love with the flavour, which is reminiscent of the celery stalks we’re used to, but it’s more delicate, more intriguing.
It was my first of many celery root purées.
This is a simple recipe with only five ingredients and I hope you love it as much as I do.…