Here are ten kitchen reference books everyone should have on their shelf. From cooking, baking and fermenting, to general culinary know-how, there’s a bit of something for everyone. How many of these are on your shelf?
JUST THE FAVOURITES
I read a lot of culinary books. As a bibliophile and a lover of food, it’s perfectly natural that one of my reading interests include perusing kitchen reference books from cover to cover.
Over the years I have amassed quite the collection of cookbooks, so I thought it would be fun to cover some favourites. Some of these books were recommendations, others I checked out from the library before purchasing, and two of these were gifts.
In my humble opinion, books make the best gifts, especially cookbooks. They’re so practical and inspirational! Even if you know your way around ingredients and don’t need a recipe tying you down, there’s plenty to be learned from the titles I’m sharing with you today.
This post contains affiliate links, meaning that if you choose to purchase something after clicking on one of the links in this post, I may earn a small commission at no additional cost to you.…