Beet kvass is a fizzy fermented drink. Tangy and traditional, this elixir is flush with health benefits. It’s also easy to make!
If you’ve never had beet kvass before, you’re in for a treat.
Making beet kvass is a simple fermentation project for beginners and only takes a week or two until it’s ready to drink.
It can be ready in less time, too, if you have whey to speed along the fermentation process.
Some people love kvass, others hate it, but there’s only one way to find out which camp you belong in.
Are you an initiate when it comes to this wonderful elixir? Let’s begin.
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