Easiest Roasted Garlic
Roasted garlic is the easiest way to add a rich, caramelized garlic flavour to your favourite dishes.
Equipment
- Tinfoil
Ingredients
- Head of garlic
- 1 tbsp extra virgin olive oil
Instructions
- Preheat oven to 350ºC.
- Remove any loose, papery outer layers of the peel.
- Slice off the top 1/4 to 1/2 inch of the head.
- Drizzle with olive oil and, if desired, sprinkle on a bit of salt and pepper.
- Wrap in tinfoil or pop into the oven for 40 minutes*.
Notes
*As long as you turn the oven off, there's no need to remove the garlic from the oven. I usually let mine sit in the cooling oven and enjoy the extra caramelized goodness it imparts.
If not using right away, store it in the refrigerator for up to a week. May be frozen for no more than three months.