Go Back
cast iron kefir tortillas

Cast Iron Skillet Kefir Tortillas

Kefir tortillas are a fun and delicious way to use up an abundance of kefir. Learn how to make this simple cast iron skillet tortilla recipe, but be warned: you won't want to buy the ones from the store anymore! 
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 8 tortillas

Equipment

  • Cast Iron Skillet

Ingredients
  

  • 2 cups all purpose flour plus extra for dusting
  • 3 tbsp avocado oil
  • 1/2 cup water
  • 1/4 cup milk kefir
  • pinch of salt

Instructions
 

  • Work all of the ingredients together in a large mixing bowl using a dough scraper or pastry cutter.
  • Once everything is combined, knead the dough until a smooth dough has formed.
  • Divide the dough into 8 even pieces and roll into balls.
  • Cover the dough and allow to rest for 30 minutes.
  • On a floured surface, roll out each dough ball to the desired size.
  • Heat a dry cast iron skillet over medium heat. Once it's hot, add the first tortilla.
  • Flip the tortilla once it's bubbled up, and remove from the pan after it puffs up, or until you're satisfied.
  • Repeat.
Keyword Cast Iron Recipes, kefir, Tortillas