Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Sweet Shortcrust Pastry Dough (Pâte Brisée)
Use this sweet and buttery cookie-like dough to make a memorable dessert for your next gathering. It makes a beautiful base for classic tarts and for your favourite pie.
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Course
Dessert
Cuisine
French
Servings
1
12" crust
Ingredients
150
g
unsalted butter
cold and cubed
250
g
all purpose flour
sifted
90
g
icing sugar
sifted
40
g
almond or hazelnut flour
25
g
egg
35
g
egg yolk
Instructions
Add the dry ingredients and the butter to the stand mixer bowl. Using the paddle attachment, mix it on low for 30-60 seconds.
Bring the mixer up to medium speed until you have a sandy, pebbly texture.
Add the egg and egg yolk. Mix on medium for another 30 seconds.
Test the dough by squeezing it your hand. If it comes together, it's ready.
Dust the work counter and turn out the dough. Quickly ball it together. Press it and shape it into a rough disc. Cover it in plastic wrap.
Chill for a minimum of two hours before using, or place it in a ziplock bag and freeze for up to six months.
Video
https://youtu.be/aQ0725D3DdE
Notes
Makes one 12" crust or one 9" crust and 3-4 tartlets.
Keyword
Classic Recipes, Dough, pie, tart
x
x