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Eggnog French Toast with Bourbon Maple Syrup
Made with sugar and spice and everything nice, this eggnog french toast is made extra special for the holidays with a boozy bourbon maple syrup.
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
For the casseroles
15
minutes
mins
Course
Breakfast
Ingredients
6
slices
sourdough bread
or your favourite pick
2
eggs
1/3
cup
eggnog
1
tsp
brown sugar
1/4
tsp
ground cinnamon
1/4
tsp
ground nutmeg
butter for the pan or ramekins
BOURBON MAPLE SYRUP
4
oz
pure maple syrup
2
oz
bourbon
Instructions
CAST IRON VERSION
Heat a cast iron skillet.
Beat the eggs with the eggnog in a shallow baking dish.
Add the sugar and the spices, and mix until combined.
Coat the skillet in butter. It should sizzle!
Dip the bread on both sides, making sure it's saturated in the egg mixture.
Add the dipped bread to the pan and let it fry for a couple of minutes before flipping.
MINI CASSEROLE VERSION
Preheat the oven to 375ºF/190ºC.
Grease 4 ramekins with butter.
Beat the eggs with the eggnog in a shallow baking dish.
Add the sugar and the spices, and mix until combined.
Cut up the bread in bite-sized pieces and mix it around the the baking dish, making sure everything is well coated.*
Fill the ramekins, dividing evenly between them.
Place the ramekins on a baking sheet and bake for 15 minutes.
BOURBON MAPLE SYRUP
Stir the maple syrup and bourbon together.
Video
https://youtu.be/qbmXnLbeE4c
Notes
*If you want to prep this in advance, the bread can soak overnight in the egg mixture.
Keyword
Bourbon, Eggnog, French Toast, Maple
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