Maple Walnut Fermented Steel Cut Oats
This maple walnut fermented steel cut oats recipe tastes delicious hot or cold. Try making it in large batches for easy breakfasts throughout the week!
- 1 cup steel cut oats
- 3 cups water
- 1/8 cup pure maple syrup
- 1 teaspoon ground cinnamon
- 1/4 cup walnuts
- 1/2 cup mixed berries
- Extra maple syrup and cinnamon for drizzling and sprinkling
Add the steel cut oats and water to a medium sized bowl. Cover and leave the mixture to soak overnight.
Pour the fermented steel cut oats and water into a medium sized pot. Heat up over medium heat, stirring occasionally.
Stir constantly once it starts bubbling.
When the oats start thickening, add the maple syrup and cinnamon.
Continue stirring until the fermented steel cut oats have reached the desired thickness.
Divide into bowls and garnish with walnuts, berries, maple syrup and cinnamon.