German Currywurst
Currywurst is a celebrated street food in Germany that's often accompanied with fries. It's knackwurst or bratwurst covered in curry ketchup and curry power, which is then sliced. It's a different, yet tasty way to dress up sausages. An Oktoberfest party food favourite!
Ingredients
- 8 knackwurst or bratwurst sausages
- 3 tbsp avocado oil or grape seed oil
- 1 cup curry ketchup 2 tbsp per sausage
- 4 tsp curry powder 1/2 tsp per currywurst
Instructions
- Score the sausages.
- Heat oil and pan fry until golden.
- Squeeze on curry ketchup.
- Sprinkle on curry powder.
- Slice into rounds.
