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Bourbon Vanilla Chocolate Chip Cookies
These bourbon vanilla chocolate chip cookies are moist, chewy, and almost cake-like in consistency. Make sure you have a glass of milk on hand!
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Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Course
Dessert, Snack
Servings
12
cookies
Ingredients
1/2
cup
113g unsalted butter
melted
1/2
cup
100g sugar
1/4
cup
54g pure maple syrup
2
tsp
bourbon
or more, to taste
1
tsp
vanilla extract
1
egg
1 3/4
210g all purpose flour
1
tsp
baking powder
1/2
tsp
salt
1
cup
170g semi-sweet chocolate chips
Instructions
Preheat oven to 350ºF
In a large mixing bowl, whisk the melted butter, sugar, and maple syrup together until combined.
Mix in the bourbon, vanilla, and egg.
Using a cooking spoon or a dough whisk, blend in the flour, baking powder, and salt.
Fold in the chocolate chips. Pop the dough in the freezer for a couple of minutes to firm it up.
Line two baking sheets with parchment paper and drop heaping tablespoons of cookie dough onto the sheets.
Bake for 12 minutes. When the edges are golden, remove them from the oven and set on a cooling rack.
Notes
If you don't need a full batch, try freezing a tray of unbaked cookies.
Keyword
Cookies
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