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Bourbon Vanilla Chocolate Chip Cookies

These bourbon vanilla chocolate chip cookies are moist, chewy, and almost cake-like in consistency. Make sure you have a glass of milk on hand!
Prep Time 10 minutes
Cook Time 12 minutes
Course Dessert, Snack
Servings 12 cookies

Ingredients
  

  • 1/2 cup 113g unsalted butter melted
  • 1/2 cup 100g sugar
  • 1/4 cup 54g pure maple syrup
  • 2 tsp bourbon or more, to taste
  • 1 tsp vanilla extract
  • 1 egg
  • 1 3/4 210g all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup 170g semi-sweet chocolate chips

Instructions
 

  • Preheat oven to 350ºF
  • In a large mixing bowl, whisk the melted butter, sugar, and maple syrup together until combined.
  • Mix in the bourbon, vanilla, and egg.
  • Using a cooking spoon or a dough whisk, blend in the flour, baking powder, and salt.
  • Fold in the chocolate chips. Pop the dough in the freezer for a couple of minutes to firm it up.
  • Line two baking sheets with parchment paper and drop heaping tablespoons of cookie dough onto the sheets.
  • Bake for 12 minutes. When the edges are golden, remove them from the oven and set on a cooling rack.

Notes

If you don't need a full batch, try freezing a tray of unbaked cookies. 
Keyword Cookies