Kefir Pancakes
If you like buttermilk pancakes, you'll love kefir milk pancakes too! It's a great way to use up excess milk kefir and have a delicious breakfast while you're at it.
Ingredients
- 2 cups all purpose flour
- 2 tbsp baking powder
- 2 eggs
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 cup milk
- 3/4 cup milk kefir
Instructions
- Whisk all of the ingredients together in a large mixing bowl until smooth and homogenous.
- Let the batter rest for ten minutes.
- Melt butter over medium heat in a frying pan.
- When it's hot, ladle on the pancake batter.
- When you start noticing little air bubbles on the surface of the pancake, flip it and allow to cook for another minute or two.
- Repeat.
Notes
Butter has a tendency to burn over high heats, so you may have to wipe the pan with paper towel after each set of pancakes.
