Wild Violet Simple Syrup
This wild violet simple syrup has a gorgeous purple jewel-like tone that will perk up any drink.
Ingredients
- 3.5 cups violet flowers
- 1.5 cups water boiling
- 3 cups sugar
- 5 drops fresh lemon juice
Instructions
- In a pot or large glass container, add the violets to the boiling water and cover with a tea towel for 24-hours.
- The next day, strain the violets, pressing out the juice.
- Transfer the violet juice to a pot or a bain marie, and add the sugar.
- Over a low temperature, gently heat the violet juice until the sugar is dissolved.
- Add the lemon juice to the syrup and let cool before storing in the refrigerator.
