Garlic Devilled Eggs
These garlic devilled eggs are oh, so simple to make. Delightful and delicious, it won't be long until this classic potluck favourite disappears from the table!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
- 12 eggs
- 1/4 cup mayonnaise
- 2 tsp Dijon mustard
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4-1/2 tsp garlic powder
- Paprika for sprinkling
Bring a large pot of water to a rolling boil. Carefully add the eggs and then set a timer for 12 minutes.
Run the eggs under cool water.
Peel the eggs.
Halve the eggs lengthwise and scoop out the yolks into a small bowl.
Mash the yolks with the mayo, mustard, salt, pepper, and garlic powder until it reaches a creamy consistency.
Transfer the yolk mixture to a piping bag and fill the egg whites.
Sprinkle with paprika.