Quick and Easy Escargot Appetizers
This classic recipe is given a cheesy twist with the addition of gruyère. Serve it two different ways: on an escargot plate or in crispy shells.
Ingredients
- 2 garlic cloves minced
- 1 tsp parsley or herbes de provence
- 1 tbsp butter or more!
- splash of white wine
- 1 small pinch fleur de sel
- ground pepper to taste
- 1 cup gruyére 1/4 cup per plate
- OR...
- 24 cubes gruyère
- package of crispy shell cups
Instructions
- Melt the butter in a pan and drain the can of escargots.
- Sautée the garlic for 30 seconds, then add the escargots.
- Season with the herbs, salt, pepper, and a splash of wine.
- Fill the plate or the shells and add the cheese
- Broil on high until the cheese is golden and bubbling
