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MAPLE cheddar apple turnovers

Maple Cheddar Apple Turnovers

These maple cheddar apple turnovers are studded with chopped walnuts and given a savoury twist with cheddar cheese. Made with puff pastry, these turnovers are a breeze to make and are sure to be a hit!
Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Course Breakfast, Dessert, Snack
Servings 6 turnovers

Ingredients
  

  • 1 sheet puff pastry
  • 1.5 cups apples diced
  • 1 cup cheddar cheese shredded
  • 1/4 cup maple syrup
  • 1/4 cup walnuts chopped
  • 1 tbsp butter
  • 1 egg
  • fleur de sel for sprinkling

Instructions
 

  • Melt the butter in a medium saucepan.
  • Add all of the ingredients, save the puff pastry, cheese, and egg to the saucepan and stir around.
  • When the apples are soft remove from heat and allow to cool.
  • Preheat the oven to 450ºF and beat the egg.
  • Roll out the puff pastry and cut out six even sections.
  • Divide the filling amongst the turnovers and sprinkle with a cheese.
  • Fold and lightly press the turnovers, then transfer them to a parchment lined baking sheet.
  • Brush with egg, crimp the edges with a fork, and sprinkle the tops with cheese and fleur de sel.
  • Bake for 15-20 minutes, or until golden.
Keyword Apple, Baked Goods, Maple, Puff Pastry