Maple Cheddar Apple Turnovers
These maple cheddar apple turnovers are studded with chopped walnuts and given a savoury twist with cheddar cheese. Made with puff pastry, these turnovers are a breeze to make and are sure to be a hit!
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Cooling Time 30 minutes mins
Total Time 1 hour hr 15 minutes mins
Course Breakfast, Dessert, Snack
- 1 sheet puff pastry
- 1.5 cups apples diced
- 1 cup cheddar cheese shredded
- 1/4 cup maple syrup
- 1/4 cup walnuts chopped
- 1 tbsp butter
- 1 egg
- fleur de sel for sprinkling
Melt the butter in a medium saucepan.
Add all of the ingredients, save the puff pastry, cheese, and egg to the saucepan and stir around.
When the apples are soft remove from heat and allow to cool.
Preheat the oven to 450ºF and beat the egg.
Roll out the puff pastry and cut out six even sections.
Divide the filling amongst the turnovers and sprinkle with a cheese.
Fold and lightly press the turnovers, then transfer them to a parchment lined baking sheet.
Brush with egg, crimp the edges with a fork, and sprinkle the tops with cheese and fleur de sel.
Bake for 15-20 minutes, or until golden.
Keyword Apple, Baked Goods, Maple, Puff Pastry