German beef rouladen is a traditional recipe that’s perfect for special occasions or Oktoberfest gatherings. Think thin slices of inside round rolled up with bacon, mustard, pickles, onions and seasoning that’s slowly braised until it’s melt-in-your-mouth tender. Scrumptious!
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GERMAN BEEF ROULADEN RECIPE VIDEO
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WHAT’S GERMAN BEEF ROULADEN?
The recipe I’m sharing with you today is one that is near and dear to my heart. It’s a dish that I grew up with that was reserved for special occasions. German beef rouladen is essentially thinly sliced inside round that’s rolled up with mustard, onions, pickles, bacon and spices. It is then slowly braised in a low temperature oven. The end result is a tender piece of meat that practically falls apart at the slightest touch and bursts with rich flavours. It was one of my most requested meals growing up and it remains a special treat to this day.…