The next time you fire up the oven, toss in a couple of heads of garlic for the easiest roasted garlic you will ever make. These mighty roasted cloves are big on flavour and they’re a healthy condiment you don’t want to be without!
This post may contain affiliate links, meaning that if you choose to purchase something after clicking on one of the links in this post, I may earn a small commission at no additional cost to you.
HOW TO MAKE ROASTED GARLIC VIDEO
If you like my video, make sure to subscribe to my YouTube channel!
THE EASIEST ROASTED GARLIC
Easiest roasted garlic, you say? Well, here’s a new flash: all roasted garlic is the easiest! Considering the beautiful simplicity of this flavourful bulb, it doesn’t seem to be used very often except by restaurants and the consumer packaged goods industry. And why not? If you had to choose between plain hummus and roasted garlic hummus, which would you choose? Or what about butternut squash soup and roasted garlic butternut squash soup? Unless you’re a purist, the chances are you’d be reaching for the latter in both cases. Not only is it delicious added to recipes, it even sounds good.…