Pickled fried green tomatoes are the perfect way to use an early or late tomato harvest. Pull out your trusty cast-iron skillet and get ready to make this super simple (and flavourful) recipe.
MAKING PICKLED FRIED GREEN TOMATOES
Maybe you have an abundance of green tomatoes in your garden that need to get used up, or maybe you just have a hankering for this classic Southern side.
In any case, pickling the tomatoes before frying them really gives them an extra punch and imparts them with incredible flavour.
Here’s what we’ll need.…