Welcome to my little corner of the internet! Vintage Kitchen Vixen is where I passionately document a delicious vintage-inspired, simple living lifestyle.
Every week I to write about my favourite recipes and old-fashioned skills to help you become more intentional and self-sufficient. These days, however, I’m mostly writing on Substack, so please join me there if you want to follow along!
Growing up, I bounced between the countryside and small towns, so I’m a country girl at heart. I’ve been living in the city since 2010, but my dream is to raise my kids in the country. The idea of foraging on my property and having goats follow me around is thrilling.
I also crave a giant garden that will keep me flush with food all winter long. For the time being, I am content with improving my gardening skills, preserving food, and expanding my knowledge of old-fashioned skills.
Harbouring a soft spot for warm, cozy, nostalgic feelings, I do everything possible to create that vibe every single day. Gathering loved ones together and sharing a good meal achieves that. So does spending time in the kitchen. Getting a new ferment going, stirring gently simmering pots, and breathing in gorgeous aromas make me swoon. So do the frequent taste tests!
ABOUT ME
I grew up in a German household and married into a Québecois family. Traditions are important to me, so keeping them alive in the kitchen and during holidays is pure joy.
I’m all about being frugal, too, but I’m not cheap if that makes sense. I like saving money by making my own natural cleaners, growing my own sprouts, and practicing these nifty frugal kitchen tips. The money I save goes towards buying quality ingredients, like pasture-raised meat and eggs.
In 2012 I earned a diploma in Baking and Pastry Arts. I briefly worked in the pastry field but didn’t care for the taxing schedule. It’s brutal! Always be kind to bakers and to people working in the service industry.
Having an insatiable sweet tooth, I delight in whipping up scrumptious desserts. To balance it out, I am highly health-conscious and place a big emphasis on vibrant, whole foods. Raw, probiotic-rich fermented foods like homemade sauerkraut and my chilli lemon carrot sticks are a must!
Being outside is one of my favourite things, too. I can’t seem to get enough fresh air, so I take every opportunity to be outdoors. Most of my fixes come from gardening, yard work, long walks, and trail hiking. I’m also not opposed to relaxing by the lake or hanging out on the beach with a good book!
FUN FACTS ABOUT ME
I’ve been a bookworm all my life. In 2010 I started keeping track of every single book I read because I’m a nerd like that.
I spend my days running around after two young boys. They’ve taught me that life is a balancing act!
Archaeology fascinates me. I even took part in an archaeological survey and excavation in Southern Italy in 2008!
Television doesn’t interest me very much. I used to be a T.V. junkie, but these days the only thing I seem to watch is Little House on the Prairie. It’s hard to find wholesome entertainment, so I mostly tune into my favourite YouTubers.
THANK YOU FOR STOPPING BY THE KITCHEN!
Whether you’re interested in keeping a modern-day victory garden, learning how to forage or save money, I’ll serve as your reminder to put the modern world on pause so you can tap into your ancestral roots.
If you want to keep tabs on what I’m doing, please consider joining me on Substack (where I’m most active at the moment) or subscribing to my YouTube channel. I put out fresh content every week, so I hope I’ll see you again soon!
BRAND NEW TO THE KITCHEN? HERE ARE SOME OF MY MOST POPULAR POSTS:
Making Sauerkraut from Scratch for Beginners
Preparing for a Food Shortage the Vintage Way
Homemade Cast-Iron Skillet Meatballs
Juicy Cast Iron Skillet Burgers
Classic Genoise Sponge Cake Recipe
